Answer:
Phospholipids , Glycolipids , and Cholesterol
Explanation:
Answer: Some mammals live in water all have hair or fur.
Explanation:
Answer:
See the answer below
Explanation:
The stock solution of Gentamycin has a concentration of 5 mg/ml while each plate needs to contain 50 micrograms/ml of Gentamycin.
5 mg/ml = 5000 micrograms/ml
There is a need to dilute the stock antibiotic solution in order to arrive at 50 micrograms/ml. Using the dilution principle;
m1v1 = m2v2
5000 x 1 = 50 x v2
v2 = 5000/50 = 1000 ml
<em>Hence, in order to prepare 50 micrograms/ml, 1 ml of the stock Gentamycin should be taken and diluted with 999 ml of distilled sterilized water. 1 ml of the diluted Gentamycin will then be added to each agar plate while they are still in the molten form at a warm temperature.</em>
Answer: Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices. Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins, along with your liver that makes a digestive juice called bile, which helps digest fats and some vitamins. The pancreas delivers the digestive juice to the small intestine through small tubes called ducts. Bacteria in your small intestine make some of the enzymes you need to digest carbohydrates. It also absorbs water with other nutrients. Bacteria in your large intestine help break down remaining nutrients and make vitamin K NIH external link. Waste products of digestion, including parts of food that are still too large, become stool.
Explanation:
Mouth. The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.
