Answer:
Explanation:
methods produce new plants from vegetative parts of the original plant, such as the leaves, stems and roots. These
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Answer:
Carbon dioxide is added to the atmosphere by human activities. When hydrocarbon fuels ( wood, coal, natural gas, gasoline, and oil) are burned, carbon dioxide is released. During combustion or burning, carbon from fossil fuels combine with oxygen in the air to form carbon dioxide and water vapor.
These natural hydrocarbon fuels come from once-living organisms and are made from carbon and hydrogen, which release carbon dioxide and water when they burn.
Explanation:
So the answer is Fossil Fuels.
I believe its D they decompose wood and other tough materials and then absorb them.
