Answer:
Apple Pie (This recipe is from TasteofHome I did not make it)
Step-by-step explanation:
Ingredients
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar
Directions
Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Answer:
Step-by-step explanation:
NUMBER 3 :
150 feet / 15 = 10 units
120 feet / 15 = 8 units
So it will be 10 units by 8 units
NUMBER 4:
A) 525/4.2 = 120
The scale used was 120
B) 0.6 inches = 0.0152
525 / 0.0152 = 35 sheets tall
1x•4x•5x=180
10x=180
10/10x=180/10
X= 18
Answer:
b. 5tan(25°)
Step-by-step explanation:
The tangent function gives the ratio between the side opposite and the side adjacent to the angle. That is ...
tan(25°) = ?/5
Multiplying by 5 solves the equation:
? = 5·tan(25°)
