Answer:
when it loses all of it's nutrients from the water it dies and dries out
Explanation:
Answer:
Ice cream isn't exactly a meal but when you go through the process of making it, it starts out as a liquid then becomes solid. Most people who've made ice cream as a kid have done the experiment with 2 Ziploc bags, kosher salt, heavy cream, vanilla, sugar, and milk. And of course the ice. You begin to get a solidified figure once you mix everything in the first bag then surround that bag with another bag filled with the ice and salt and shake. So this would count as physical change.
If you cook a steak it'd go through a chemical change. The proteins in the meat begin to break down due to the heat in a skillet, grill, pot, etc. This meat also goes through a physical change. The color changes and so does the texture. (Not that I've ever had raw meat. Bleh!)
Hope this helped!
Answer:
because ots diffwrent feom the others, cause of the cells roles ir has to play.
1. The correct answer is: a. There are more mRNA bases than amino acids.
The transcription of monocistronic mRNA in prokaryotes is a rare process (it is more characteristic for the eukaryotes). Monocistronic mRNA is RNA, which encodes for only one or specific protein. Three bases of mRNA encode one amino acid of protein, thus it has more bases than amino acids of the final product, protein.
2. The correct statements are:
The mRNA contains 5' and 3' untranslated regions.
The stop codon does not code for an amino acid.
The start site of transcription is upstream of the start codon.
Each codon contains 3 RNA bases.
All of these approve that more bases are in mRNA since not all of them are translated into amin oacids.
Other statements are hallmarks of eukaryotic RNA processing, and therefore not relevant to prokaryotes.
Answer:
The independent variable is the result of the experiment , the dependent is what you are experimenting with
Explanation:
Coffee is the dependent and being focused is the independent
