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joja [24]
2 years ago
12

PLEASE HELP !! ILL GIVE 40 POINTS ; PLUS BRAINLIEST !! DONT SKIP ANSWER.

Biology
1 answer:
koban [17]2 years ago
3 0
It’s definitely b

hope this helps
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PLEASE HELP!!!!! A black swan and white swan breed and produce offspring that are gray in color. What is the most likely explana
SpyIntel [72]

Answer: C

Explanation: All of them could be correct, but I think this is the correct answer. I’m only in middle school, so if your not rushing you may as well wait for someone else.

6 0
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Two alternative futures for cells when they reach their size limitation
dimaraw [331]

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cell cycle (become two cells) or not grow

Explanation:

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
Women have sex chromosomes XX, and men have sex chromosomes XY. Which of a woman's grandparents could not be the source of any o
Alex787 [66]
The father's father donates only the Y chromosome, not the X chromosome. The father's mother gives him his X chromosome.

Therefore, the father's father does not pass on any of the genetics of his X chromosome
7 0
3 years ago
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Identify 3 similarities between the structure of the DNA of human and Maple Tree.
Bezzdna [24]

Answer:

In fact, the actual structure of the DNA molecule and how it codes for proteins is the same from bacteria to yeast to plants and animals. The DNA molecule in plants, humans, and all living things are all the same shape -- like a twisted ladder, or a double helix.

Explanation:

<h3><em>HOPE </em><em>IT'S</em><em> </em><em>HELPS</em><em> </em><em>YOU</em></h3>

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6 0
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