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Answer:
Dissolved oxygen concentrations are constantly affected by diffusion and aeration, photosynthesis, respiration and decomposition. While water equilibrates toward 100% air saturation, dissolved oxygen levels will also fluctuate with temperature, salinity and pressure changes ³.
Relationship between oxygen uptake and dissolved oxygen concentration The potential for adverse effects of low DO concentrations on fish can be defined ...
Explanation:
I think its Atoms that are one balance electron short of a full shell
Breakdown of carbohydrates begins in mouth with the help of enzyme salivary amylase.
