Answer:
3215 F would be the platinum melting point.
it boiling point is 6917 F.
Explanation:
There is not much to explain other then heat melts metals when high enough, I know this because I own a forge and platinum is one thing I use for melting.
Answer:
The correct answer is - option a. positive.
Explanation:
Nittarte reduction is the test for the determinantion of the production of nitrate reductase enzyme through various test. One of the test is trommsdroff test.
This test involves trommsdroff reagent and dilute sulfuric acid that produce blue color if the reduction occurs and reductase present. This color is formed due to the conversion of ammonia to nitrate.
The correct answer is - option a. positive.
Answer:
could you please add things to answer? or questions to choose?
Explanation:
If something it could be looking around for anything that they may have missed.
i hope this helps sorry if it doesnt!
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Plantae, because it is a kingdom of multicellular photosynthetic autotrophs that have cell walls containing cellulose
