Answer:
C). The formation of acetic acid during wine production was due to the presence of contaminating microbes.
Explanation:
Pasteur's work focused on examining the 'French wine industry' to determine/conclude the required time as well as the temperature that would assist in killing/destroying the detrimental bacteria present in the wine without altering its taste. This process was later categorized as 'pasteurization'.
As per the question, Pasteur's work would prove all of the following except option C as it asserts an incorrect claim regarding 'The formation of acetic acid during wine production was due to the presence of contaminating microbes' as the conversion of ethanol present in wine leads to the formation of acetic acid. Therefore, Except <u>options C</u> all the options assert true claims.
OMG I read that book too I had to do that for my homework too!! The answer is: scoot and sully are reunited and await rescue
Answer:
Explanation:
Give evidence and explain it in order to receive credit!!!
Make sure you have a claim and in your claim don’t give evidence.
And in your conclusion do not say “in conclusion”
The answer is C because it makes sense when your reading, some pages may begin to fall out when they have it for so long or when they keep reading all over again
