3 years ago

Explain why less vitamins c is a lost when vegetables are plunged into boiling water

1 answer:

3 0

Answer:

High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.

Explanation:

You might be interested in

How long does it take for an abscess to heal with antibiotics?

love history [14]

Most of the symptoms of abscesses will reside within 2 days, the full alleviation of the abscess will most likely be healed within 5-6 days with antibiotic treatment

3 0

3 years ago

A Foodhandler notices that the water temperature of the sanitizing solution is to low should the foodhandler uses sanitizing sol

andriy [413]

The food handler should not use the sanitizing solution until it has reached the proper temperature.

5 0

4 years ago

Read 2 more answers

Which of the following is not a tested form of effective treatment for someone with a mental illness? exposure therapy, medicati

Alchen [17]

Answer:eating gluten free foods

8 0