Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
Answer: I believe you need to examine the layers, the color, texture.
The correct answer is:
A. Will have a intermediate trait 3. Glucose aversion is a genetically-determined incompletely dominant trait
B. Will refuse glucose 2. Glucose aversion is a genetically-determined dominant trait
C. Have a mix of traits depending on experience 4. Glucose aversion is a learned behavior
D. Will accept glucose 1. Glucose aversion is a genetically-determined recessive trait
If we put it simple and say that for example glucose aversion is genetically determinated, with the genotype AA and eating glucose with the genotype aa. The offspring will have Aa genotype (heterozygous). Depending on which phenotype is expressed in heterozygous we can conclude whether the trait is dominant or recessive or due to earned behavior.
Answer:
В, С, А
Explanation:
The process of clotting is known as the hemostasis which takes place in three steps: the vascular spasm, the formation of a plug of platelets and the coagulation.
In the given question, step B shows the process of vascular spasm in which the vascular blood vessels becomes constricted due to injury. After this, the platelets present in the blood starts accumulating at the site of injury. These platelets stick together and form a plug-like structure at the site of injury.
Later, step A takes place that is fibrin protein present in the blood starts forming a mesh-like structure which does not allow the bleeding and this process is known as coagulation.
Thus, the selected option is the correct answer.
