Trypsin is an enzyme that breaks down proteins.
Bread contains mostly carbohydrates, namely starch
Fruits contain sugar and fibre
margarine contains mostly lipids
Fish contains a higher proportion of protein, among other macro nutrients.
Answer:
True
Explanation:
I beleive it would be true since food that is pasteurized is heated up to kill the bacteria in it, but preserving the protein so that it's not broken down by the heat. This is much similar to the way we cook eggs on the skillet or in other cooking methods so I beleive this is true
Answer:
All of the above are great options
Explanation:
took the test got 100% ^^
Answer:
im havin a great day today. just doing classes all day. how bout urself?
