Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer:
Epinephrine hormone.
Explanation:
The peripheral nervous system consists of the somatic nervous system and autonomic nervous system. The somatic part of the autonomic nervous system regulates the stress condition of the body.
The nervous system and hormone system together work during the stress condition. The epinephrine hormone is released by the adrenal medula. This hormone increases the blood flow, blood pressure, dilation of the pupil and increases the breathing pattern to prepare the body for the fight and flight mechanism during stress condition.
Thus, the answer is epinephrine.
-Less than 10 grams of fat
:D. Lean
-Minimally processed and free of artificial ingredients:C. Natural
--Food is low in fat and saturated fat and has no more than 60 milligrams of cholesterol per serving:A. Healthy
Answer:
B
Explanation:
skipping meals can be a bad influence on your health as it drives off the routine you are used to. causing vomiting, loss of weight, and an unhealthy image of what you are doing is right.
