ASAP Help Please!! Which of the described compounds is required for cheese making?

1 answer:

4 0

Its C

On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria

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The substrate sequence recognized by protein kinase A (PKA) is R-R-G-S-I. The pseudosubstrate sequence found within the regulato

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The role of the each amino acids

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Attached below is the sequence as a peptide .

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