Answer: D
Explanation: The consumption of fish especially the small fish e.g shellfish is by far the most significant source of ingestion-related mercury exposure in humans and animals.
Answer:
2.water assists organisms in obtaining certain dissolved substances
Explanation:
Scientific information refers to the classification, collection, dissemination, and retrieval of recorded knowledge treated both as a pure and as an applied science. The two features of a scientific information source, which may suggest that the information is not reliable are:
1. The information is based on data that are not peer-reviewed, that is, the information has not been reviewed by the experts in the field, or is not encouraged by an accord of experts in the field.
2. The references are not cited, that is, it not clear or not known that from where the information originated.
When a body is partly or completely immersed in water (or any other liquid), then:Loss in weight of body = Weight of water (liquid) displaced by the body = Buoyant force or upthrust exerted by water (any liquid) on the body. It was Archimedes who first observed that bodies lose their weight when immersed in water.
