<span>The
human body can reuse some of the enzymes found in raw fruits and
vegetables. Why is this not the case for cooked fruits and vegetables?
-</span><span>the enzymes are killed <span>when cooked</span></span>
I don't see any options, but it would most likely be the one that is most caring and understanding.
One cause of kidney failure is diabetes mellitus, a condition characterised by high blood glucose (sugar) levels. Over time, the high levels of sugar in the blood damage the millions of tiny filtering units within each kidney. ... The risk is related to the length of time the person has diabetes.