The fermentation of ethyl alcohol is a biological process which involves the breakdown of sugars such as glucose, fructose and sucrose into the cellular energy. The cellular energy produced in the form of ATP. This fermentation reaction produces the byproduct’s mainly as ethyl alcohol and carbon dioxide. Hence the correct answer is carbon dioxide and ethyl alcohol.
A food is something that provides nutrients. Nutrients are substances that provide: energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy. (So we don’t die:))
