Egypt's entrance into the Second Intermediate Period was caused by decentralization and quarreling, which left it helpless against assault by the Hyksos, who mounted a hostile that succeeded to a great extent due to the component of shock and their military leeway of steeds, chariots, and composite bows. The time of control by the Hyksos is recorded as "run by remote sovereigns" and at last offered path to the Middle Kingdom in the mid-1500s BCE, as Kamose and afterward Ahmose effectively crushed the Hyksos and drove them out of Egypt. In this way, Egypt tried to recapture the domain it had lost under the Hyksos and in the long run vanquished as far north as the Levant close Syria and south into Nubia.
I think these promises tend not to be fulfilled because of SCARCITY.
More and better healthcare, a better environment, minor reductions in defense, better education, better roads, bridges, sewer system, and water systems. All these needs to be fulfilled using vast resources - financial and human resources.
However, the government financial capacity is limited since it can't produce money at will without jeopardizing the economy as a whole.
Scarcity is an economic concept wherein the world has a limited means to satisfy unlimited needs. Thus, choices must be made. Promises will be fulfilled at the cost of the fulfillment of other promises.
Answer and Explanation:
A plethora of economic indicators can be used to define the state of the economy or economic conditions, including the unemployment rate, levels of current account and budget surpluses or deficits, GDP growth rates and inflation rates.
Answer: Face death because of water loss from cell
Explanation:
Sugar is the element that is present in various food items which has the tendency to kill food-spoiling or food-contaminating bacteria by thirst. Sugar attract water content from environment and cause water loss in them.As a result bacteria and microbes tend to die .
According to the question, food like jellies, jams, honey and other such food articles that contain sugar do not get spoiled even after exposure because of sugar action.Bacteria entering food items die due to water loss in them and is not able to spoil food.
D.) Frequency; because that's the scientific definition