On the phase diagram, conditions of pressure and temperature, at which two phases coexist in equilibrium are separated by a line.
Answer:
The oxygen dissociation curve represents the percentage saturation of Hb with oxygen at different partial pressure of oxygen. The different partial pressures gives sigmoid shapes to the curve. When this curves shifts to right, it indicates low affinity or binding of oxygen by the Hb. it also indicates the unloading or releases of Oxygen by Hb molecules at condition of low pressure. e,g in the muscles during strenuous exercise.However, when the curve shifts to the left, this indicate high affinity for oxygen, great binding, at high partial pressure of oxygen.e,g in the lungs to take oxygen and releases CO2.
Therefore in this scenario, the statement -. <u>During strenuous exercise, the oxygen-hemoglobin dissociation curve shifts to the right.</u> is correct. because oxygen is needed by the muscles therefore ,oxygen should be less binded by Hb, decrease affinity and easily unloaded to muscles.
<u>The statement </u>This rightward shift reflects an increase in the affinity of hemoglobin for oxygen and favors loading of O2 into hemoglobin in the lungs is wrong.
As explained above the rightwards shift indicated low affinity of Hb for oxygen(unloading)and favours unloading at the muscles because during strenuous exercise the partial pressure of oxygen is very low(but that of CO2 high) in the muscles which favours low oxygen molecules binding by Hb, and easy release to respiring cells.
Explanation:
Answer:
CO2 levels will dramatically increase as well as food level supply will decrease. Oxygen levels will decrease too.
Explanation:
Plants take in CO2 and produce Oxygen. Without plants, they can't take in CO2, and it is a necessity for them to take it in. Plants would die. Food supply would decrease because plants produce glucose during photosynthesis. Glucose is a kind of natural sugar that will be lost. Plants produce fruits or vegetables, so if there are no plants then no food.
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There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.