Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
<span>The plasma membrane is phospholipid bilayer. The layers are two and are continuous flat sheets. They have proteins and cholesterol embedded in them, for facilitating the transport of compounds and maintanng fluidity. The lipid bilayer is both hydrophobic and hydrophillic. </span>
Answer:
<h2>
The Nucleus.</h2>
Explanation:
The structure most necessary for a mitochondria to produce new cells is the nucleus.
The nucleus is a very specialized structure that occurs in most cells including the mitochondria.
It is a membrane bound organelle that contains genetic materials which is the DNA of all eukaryotic organisms(multicellular organisms)
It plays important functions such as:
1. Primarily an information center of the cell
2.Metabolism roles
3. Growth and production of new molecules in the mitochondria(mitochondrial bio-genesis).
It’s “one of her parents had type B blood and the other type A blood.”
I'm assuming this is from a diffusion lab? I did one a little while back, which may or may not be the same. However, we found that the baggie was more concentrated in starch and the beaker was more concentrated in iodine.
