Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
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Answer:
Write a short note on: exercise of the neck
Answer:
Exocytosis of vesicles containing glutamate from the nerve terminal would decrease
Explanation:
Glutamate release is regulated by voltage dependent calcium channels. An increase in intracellular Calcium ion concentration is sufficient and necessary to cause glutamate release from astrocytes. Several experiments are done on this study, when these cells are provided with high amount of calcium ions, the glutamate release from nerve terminals increased.
Answer:
Sympathetic Nervous System
Explanation:
The main function of the sympathetic nervous system is to stimulate the fight or flight response.
