The average daily dietary fiber recommendations are 38 grams and 25 grams for male and females respectively. Dietary fiber is the indigestible portion of food that is usually derived from plants. It includes soluble fibers found in peas, beans, apples among others and the insoluble fiber, which promotes the movement of material through the digestive system and increases the bulk of the stool.
The answer to this question is:
<span>Michelle is observing a sand sample under a microscope when she finds many perforated shelled organisms. Further testing reveals that these shells are made of calcium carbonate. How should she classify these organisms?
</span>"<span>They are foraminiferans, belonging to phylum sarcodina of protozoa."
</span><span>
Hoped This Helped, </span><span>
Ariwillow36
Your Welcome :) </span>
It's a decomposition reaction. It's a chemical reaction because one substance (H2O2) is breaking down and becoming 2 completely new substances (H2O and O2)
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
