Answer:
![K_a=\frac{[H_3O^+][HCO_3^-]}{[H_2CO_3]}](https://tex.z-dn.net/?f=K_a%3D%5Cfrac%7B%5BH_3O%5E%2B%5D%5BHCO_3%5E-%5D%7D%7B%5BH_2CO_3%5D%7D)
Explanation:
Several rules should be followed to write any equilibrium expression properly. In the context of this problem, we're dealing with an aqueous equilibrium:
- an equilibrium constant is, first of all, a fraction;
- in the numerator of the fraction, we have a product of the concentrations of our products (right-hand side of the equation);
- in the denominator of the fraction, we have a product of the concentrations of our reactants (left-hand side o the equation);
- each concentration should be raised to the power of the coefficient in the balanced chemical equation;
- only aqueous species and gases are included in the equilibrium constant, solids and liquids are omitted.
Following the guidelines, we will omit liquid water and we will include all the other species in the constant. Each coefficient in the balanced equation is '1', so no powers required. Multiply the concentrations of the two products and divide by the concentration of carbonic acid:
![K_a=\frac{[H_3O^+][HCO_3^-]}{[H_2CO_3]}](https://tex.z-dn.net/?f=K_a%3D%5Cfrac%7B%5BH_3O%5E%2B%5D%5BHCO_3%5E-%5D%7D%7B%5BH_2CO_3%5D%7D)
Answer:
A
Explanation:
because thoes number are use and other thing loo it up at whymeof
A hydrocarbon has only hydrogen and carbon in it. the 1st, 3rd and 4th option all include Oxygen so the only hydrocarbon is option 2
Answer: 0.19M
Explanation: 
Using Molarity equation:

= molarity of acid
= volume of acid
= molarity of base
= volume of base


Thus the concentration of the
solution is 0.19M.
Purified Ara h 6 will be helpful for research into the immunological mechanisms underlying peanut allergy, including molecular and cellular studies, diagnostic IgE antibody testing, and clinical trials.
1.4% of children and 0.6% of adults in the United States suffer from the food allergy peanut. Approximately 1.8% of youngsters in the UK are allergic to peanuts. Food allergies to milk, eggs, and wheat are often outgrown by children, while allergies to peanuts are more persistent and frequently last into adulthood. As little as 0.4 g of peanut is required to cause milder allergic reactions like rashes, angioedema, and gastrointestinal problems. However, peanut is also one of the leading causes of severe, sometimes fatal anaphylactic reactions.
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