Purified Ara h 6 will be helpful for research into the immunological mechanisms underlying peanut allergy, including molecular and cellular studies, diagnostic IgE antibody testing, and clinical trials.
1.4% of children and 0.6% of adults in the United States suffer from the food allergy peanut. Approximately 1.8% of youngsters in the UK are allergic to peanuts. Food allergies to milk, eggs, and wheat are often outgrown by children, while allergies to peanuts are more persistent and frequently last into adulthood. As little as 0.4 g of peanut is required to cause milder allergic reactions like rashes, angioedema, and gastrointestinal problems. However, peanut is also one of the leading causes of severe, sometimes fatal anaphylactic reactions.
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