Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer: Please show me your options, so that I can help you with this lesson.
Explanation:
D. I book. Tell me if I’m right!
False. All tobacco products can have serious negative consequences. For instance, cigars and pipes also enhance the risk of developing certain cancers or heart disease, while chewing tobacco increases the risk of mouth cancer. No form of tobacco consumption is without risk.
Answer:
The correct answer is nerve cells.
Explanation:
Cobalamine which is also known as vitamin B-12 which is very important for the human body. It helps in the synthesis of RBCs and plays an important role in protecting the nerve cells.
Vitamin B- 12 helps in myelin sheath synthesis and maintenance. This myelin sheath makes the outer covering of neurons and plays an important role in the protection of neurons and relaying of signals at high speed.
Deficiency of vitamin B-12 causes damage to myelin sheath which results in different neurological problems. Therefore the correct answer is nerve cells.
