A protein's shape directly affects how well it works. For instance, a protein works as a protective protein or a structural protein if its structure is fibrous, as is the case with proteins like collagen and keratin. The protein becomes denatured and ceases to serve its intended purpose if the structure of the amino acids is altered in any way.
<h3>What are amino acids?</h3>
Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most significant amino acids in nature, despite the fact that there are hundreds of other types. The genetic coding only contains 22 alpha amino acids. An organic compound is an amino acid. Carbon-hydrogen bonds are present in organic compounds. All amino acids share a similar fundamental structure. Each molecule has a core carbon atom that is joined to a hydrogen atom, a basic amino group, a carboxylic acid group, and an R-group, also known as a side-chain group.
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Dislocations is a musculoskeletal injury in which there is a partial or temporary separation of the bone ends as well as partial tearing of the supporting ligaments .
4 types of musculoskeletal injuries includes repetitive strain injuries (RSIs), repetitive motion injuries, cumulative trauma disorders (CTDs), work-related upper limb disorders (WRULDs).
Most common type of musculoskeletal injury is Muscle Strains, back pain, and arthritis . Muscle strains can happen due to improper technique of lifting heavy objects, lifting too much weight at one time, and repetitive movements. The key symptoms of a muscle strain are sudden pain that worsens while contracting the muscle, swelling and bruising, loss of strength and range of motion. People often report the sensation of pain as the feeling of being "stabbed." When muscle is initially injured, significant inflammation and swelling occurs.
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Answer:
East Ferris running out of water because the amount of available freshwater decreases when people use more than the amount that flows into their area.
Answer:
The answer to your question is: letter C
Explanation:
From the graph, we can conclude that catalase has a low activity at low temperatures. Activity increases a little at 30°C and this process is the highest at 40°C, after this temperature, activity disminishes again.
Options:
A. This option is wrong because the number of bubbles at this temperatures is low, maybe the enzyme is already denatured.
B. This answer is wrong, at 30°C the enzyme shows a low activity.
C. This answer is correct because at this temperature the enzyme produces the higher amount of bubbles.
D. The activity of the enzyme at 0°C was not tested.
