Answer:
60 inches
Step-by-step explanation:
Answer:
3 minutes per lap
Step-by-step explanation:
12 divided by 4 is 3
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This is the answer
Answer:
between 8 and 9
Step-by-step explanation:
the normal serving size for meat is around 3 ounces so 26 divided by 3 would be between 8 and 9