Answer:
According to the OSHA Blood borne Pathogens Standard, an Exposure Control Plan must meet certain criteria: It must be written specifically for each facility. It must be reviewed and updated at least yearly (to reflect changes such as new worker. positions or technology used to reduce exposures to blood or body fluids)
Explanation:
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According to www.cdc.gov the top 5 germs that cause foodborne illnesses are:
1) Norovirus
2) Salmonella
3) Clostridium perfringens
4) Campylobacter
5) Staphylococcus aureus
The nurse should place the hands On the lower half of the sternum to begin chest compressions.
<h3>What is cardiopulmonary resuscitation?</h3>
Cardiopulmonary resuscitation is defined as the procedure that is carried out during emergency health cases to help revive the patient's blood circulation.
The steps that are undertaken during cardiopulmonary resuscitation include the following:
- Check breathing (no more than 10sec)
- Remove clothing to bare chest.
- Place your hands at the lower half of the sternum to begin with the compressions.
- 30 compressions at 100-120bpm, is given to revive Tue blood circulation.
Learn more about CPR here:
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