Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Answer: I think it's It moves sugar out of the body’s cells and into the bloodstream.
Explanation: I'm not too sure though!
Food poisoning is one of the most common cases children experience nowadays. Too much bacteria build-up present on spoiled food causes infections inside the systems of our body. Due to these, our body's reactions to these intruders include nausea, vomiting, rapid heartbeat and diarrhea.
I think its “o is resting”
Answer:
Recall a time when you recognized a false body image in the media. Describe the event and highlight one or more methods the media used to create the unrealistic depiction.
