Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
inside a seed is a plant called the embryo
Explanation:
if u need more information msg me but i hope this helped u
Answer:
1. Muscle: soft, contractile tissue important to produce force and motion in animals.
2. Fascicle: multiple bundles of skeletal muscle fibres which is surrounded by a type of connective tissue called perimysium.
3. Muscle fibres: bundles of cylindrical organelles myofibrils formed by the fusion of myoblasts via myogenesis process.
4. Myo-fibril: basic unit of a muscle cell made of thick and thin myofilament arranged in parallel columns along the length of muscle fibres.
5. Myo-filament: strands of actin and myosin proteins which pack a muscle fiber and are force generating structures.
Explanation:
Antibiotics in their name say they kill living things viruses are not living things. (Meme this as you may.)
