Answer: These factors are part of a series that influence the development of an eating disorder.
Explanation:
The emotional and physical factors are those that involve the way in which the person sees himself and feels that others perceive him. Her emotions revolve around how her body looks, if it falls within the model established by society about what the exact weight is. Those people who are prone to anxiety may be potential candidates for developing an anxiety disorder more quickly due to excessive worry. If a person has been discriminated against by others or made fun of because of their weight, it is possible that they will develop an eating disorder.
Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
I think that the answer is D. Dieting because dieting helps your body eat more things that are good for it and, less things that are bad for it. It can make your skin clearer, and help you feel good overall which is a physical health help trait.
C. 20. The average healthy adult should have at least 20 minutes a day.
Answer:
D. The length of time spent in treatment is the single best predictor of a successful outcome
Explanation:
The success of a treatment is correlated to the length of the treatment period, which is the time spent in treatment
The longer the episode of treatment the increases in the probability of a successful outcome, than the outcome probability obtained in a short period or length of treatment time.
The quality of the treatment program and the candidate motivation are usually related to the retention rates of candidates in a program.
