I believe the answer is: C, taste aversion
Taste aversion refers to a situation where an organism associate a certain taste of food with toxic or positions substance.
The feeling of nausea in this situation is most likely to be a defense mechanism to prevent we from consuming more of that specific food.
The NHTSA estimates that <u>85 %</u> of the 11,510 drivers with a BAC of .01 or higher who were involved in fatal crashes had BAC levels at or above .08.
<u>Explanation:</u>
The survey conducted by the “National Highway Traffic Safety Administration (NHTSA)” says that the driver with high BAC levels is the main cause for the fatal crashes.
The amount of alcohol mixed with the blood of a person is identified to know the blood alcohol concentration (BAC) level. The BAC level of the person is determined by taking into account the amount of alcohol consumed by the person, person’s weight, gender, genetics and drinking pattern. Increase in BAC level may leads to side effects and impairments.
Answer:
d. reaction formation.
Explanation:
Reaction formation: In psychology, the term "reaction formation" is described as one of the defense mechanism which is considered as one of the different parts of the psychoanalytic theory and was introduced by Sigmund Freud.
Reaction formation is referred to as a process through which an individual tends to perceives his or her true or genuine desires or feelings to be legally or socially acceptable and therefore he or she attempts to convince oneself and other persons that the opposite of a particular thing is true.
In the question above, Ben best illustrates the use of reaction formation.
