<h2>Answer</h2>
A single celled salt water protozoan is transferred to a a freshwater lake. What might happen to the protozoan
- it would gain water from the hypertonic solution. It it can't get rid of the pressure, it will burst.
<h3>#CarryOnLearning</h3>
The answer is A. Rabbits eat grass. The snakes eat the rabbits and the hawks eat the snakes. So if rabbits died off, so would the snakes, and the hawks. Because both of their food sources would deplete. And grass would flourish.
We are well aware that there are two stages of photosynthesis:
- Light dependent reactions
- Light independent reactions/ Calvin cycle/ dark reactions.
Calvin cycle or light-independent reactions:
This comprise the process during which carbon dioxide enters into the leaves of plants and passes through series of steps to form sugar or food. This process depends on the supply of ATP, (the ATP that is formed previously during light dependent reactions).
Now there are three stages of Calvin cycle:
- 1) carbon fixation
- 2) reduction
- 3) regeneration
During the process of carbon fixation CO2 combines with a 5-carbon compound called RuBP or ribulose-1,5-bisphosphate which results in the synthesis of a 6-carbon compound that splits up in to 2 three carbon compounds called phosphoglyceric acid (3-PGA).
Here out focus will be the process of Reduction.
Reduction is the second stage of Calvin cycle during which phosphoglyceric acid (3-PGA) is converted to glyceraldehyde-3-phosphate (G3P) that is a sugar. During the process of reduction, energy in the form of ATP and NADPH are used for the conversion of 3-PGA to G3P. As 3-PGA is reduced to G3P, therefore this process is known as reduction.
After reduction, a series of reactions occur that lead to the synthesis of glucose but since focus of our question was reduction, so you can see more details of the process in attached figure.
Hope it helps!
As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
