Answer:
b. brings the postsynaptic cell to the chloride equilibrium potential
Explanation:
Gamma-aminobutyric acid (GABA) is one of the most important neurotransmitters, chemicals that brain cells use to communicate with each other. In fact, it is the most frequent inhibitory neurotransmitter. Inhibiting neurotransmitters decrease the chances that a nerve impulse will be triggered.
The main function of GABA as an inhibitory neurotransmitter is to slow down brain activity. It is also involved in vision, sleep, muscle tone and motor control.
It is widely distributed both inside and outside the central nervous system. It is found in the intestines, stomach, bladder, lungs, liver, skin, spleen, muscles, kidneys, pancreas and reproductive organs.
In vertebrates, GABA leads the postsynaptic cell to the chloride equilibrium potential. Through it, chloride ions flow out of the cell to achieve equilibrium.
Answer:
2. Alec Jeffreys
Explanation:
'DNA fingerprinting' or DNA typing (profiling) as it is now known, was first described in 1985 by an English geneticist named Alec Jeffreys. Dr. Jeffreys found that certain regions of DNA contained DNA sequences that were repeated over and over again next to each other.
Turtles can breath in and out of water. Fish only can breath in water.
Polysaccharides are present in all living organisms where they carry out one or more of their diverse functions. While there is no specific category or definition of a complex polysaccharide, most are structurally complex. Polysaccharides contain 1–5 different monosaccharide (sugar) units. The different sugar units may have different anomeric configurations and/or be joined by different glycosidic linkages. Polysaccharides may be linear or branched. Branches may be short saccharide units on a linear backbone or the molecule may have a branch-on-branch structure; in either case, the branches may be isolated or clustered. Polysaccharides may contain non‐carbohydrate groups. Esters or cyclic acetal groups, when present, can be removed by appropriate treatments. All polysaccharides are polydisperse, i. e., are present in a range of molecular weights rather than having a single molecular weight
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