The stimuli alter the activity of excitable sensory cells via Transduction.
Transduction is the method by which a virus transmit genetic material from one bacterium to another.
<h3>What is Transduction?</h3>
Transduction is defined as the genetic transfer from a donor cell to another recipient by a bacteriophage. The transduction consists of two stages:
-The formation of the transducer phage particle, the genetic material is introduced inside the capsid of a phage.
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Take energy from other organisms and make it usable for other organisms
Sorghum and millet are the grains that thrive well in arid environments. Sorghum is a close relative of the smaller millet, with the latter measuring only a third in size to sorghum. It is important to know that sorghum is sometimes called great millet.
Every 192 -gram cup of cooked whole sorghum or millet contains 22 grams compared to wheat (16 grams), brown rice (15 grams), and maize (16 grams).
Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
Answer:water and sugar(also known as glucose)
Explanation:During the process of photosynthesis plants break apart the reactants of carbon dioxide and water and recombine them to produce oxygen(o2) and a form of sugar called glucose (C6H12O6)
