The 10 amino acids that we can produce are alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine.
D: faulting hope i could help
The answer is B. Peer-reviewed journals.
Results that are peer-reviewed means that they have been checked by scientists who are also experts in the same fields. And that means that the results are reliable.
The regression equation is:
y = 1.15 – 0.251 x₁ + 0.078 x₂ + 0.306 x₁x₂
<span>
<span>
<span>
Where,
x₁ = -0.2508
x₂ = 0.0777
x₁x₂ = 0.3058
Inserting the values,
<span>
<span>
</span></span>y = 1.15 – {0.251 × (-0.2508)} + {0.078 ×(0.0777)} + {0.306 × (0.3058)}
</span></span></span>
y = 1.15 - (- 0.0629508) + 0.0060606 + 0.935748
y = 1.15 + 0.0629508 + 0.0060606 + 0.935748
y = 1.3125862
Answer:
x₁ and x₂ are main effects (a type of tuna and type of packing liquid) that contribute significant information for the prediction of <span>y.</span>
Answer:
See the answer below
Explanation:
1. The data from the experiment shows that <u>as the percentage of salt in the solution used to water the plants increased, the growth rate of the plants decreased</u>. As the percentage increased from A to D, the change between the average initial and the final heights decreased, meaning that an increase in the percentage of the salt in the solution used to water the plants had a negative impact on the growth rates of the plants.
2. Due to the solutions used to water the plants in groups E and F being more concentrated (hypertonic) to that of the cell sap of the plant, <u>water molecules diffused out of the cell sap to the ambient solution</u>. As time goes by, the plants lose too much water, become wilted, and died off eventually. Instead of water molecules to keep diffusing into the plants in order for them to grow, the reverse was occurring and this led to their death.
