Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
1. Multicellular
2. Multicellular, tissues, bilateral symmetry, body cavity, coelom, segmentation, jointed appendages, exoskeleton
3. Annelids
4.Jointed appendages, exoskeleton
5. Evolutionary phylogeny is unknown, but it is known to have some of these adaptive traits (multicellular, tissues, bilateral sym, body cavities, coelom)
6.sponges, jellyfish, roundworms, snails
An impulse relayed along a myelinated axon jumps from node of Ranvier to node of Ranvier.
Both a and b is an example of population increase of favored organisms.