Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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<span>d. Disk soaked in distilled water
Experimentation is a scientific process wherein you test and verify a hypothesis based on its assumption is going to be supported or negated (null hypothesis). Hence experimentation involves the independent and dependent variable, also control variable as a level in the IV. </span>
Diffusion and osmosis to get the minerals in and the pholem uses diffusion to transport all parts of the plant body
Fossil fuel power burn carbon fuels such a coil,oil or gas to generate that drives large turbines that produces electricity by burning carbon fuel they produce large amount carbon dioxide.
