People contribute to <span>antibiotic resistance by not completing their full course of antibiotics as prescribed by doctors when they are sick. This allows the bacteria to adapt to the antibiotic because the incomplete treatment did not kill the bacteria. Another way in which bacteria are becoming resistant to antibiotics is the widespread use of antibiotics in everyday consumer products, such as cleaners and beauty products. These antibiotics end up in the environment, and diluted exposure to these antibiotics by bacteria allows the bacteria to develop a resistance. </span>
<span>The answer is cysteine. This is a half essential proteinogenic amino acid with the formulation of HO₂CCHCH₂SH. It is prearranged by the codons UGU and UGC. The thiol side chain in cysteine frequently partakes in enzymatic responses, as a nucleophile.</span>
Answer:
Whole wheat pasta tossed in olive oil with veggies and tofu
Explanation:
Triglycerides and cholesterol are lipids and their higher concentration in the body leads to cardiovascular diseases. Food items rich in lipids such as potatoes, chocolates, cheese, French fries, etc. should be avoided by a person having higher triglycerides and cholesterol levels to prevent the development of any heart disease. Similarly, whole grains rich in fibers that remove the fats from the body, vegetables rich in natural fibers, vitamins, and minerals and almost devoid of fats, protein-rich tofu should be preferred to maintain good health.
Answer:
transcription of mRNA from DNA
small ribosomal subunit binds to mRNA
initiation complex formed with addition of large ribosomal subunit
translocation
codon recognition (non-initiating site)
peptide bond formation
ribosome reads a stop codon
polypeptide chain is released from the P site
ribosomal subunits dissociate
Explanation:
The above describes the process of translation in the ribosome. After transcription of DNA to mRNA, the mRNA is taken to the ribosome to undergo translation, here the mRNA binds to the small ribosomal subuits and to other initiation factors; binding at the mRNA binding site on the small ribosomal subunit then the Large ribosomal subunits joins in.
Translation begins (codon recognition; initiating site) at the initiation codon AUG on the mRNA with the tRNA bringing its amino acid (methionine in eukaryotes and formyl methionine in prokaryotes) forming complementary base pair between its anticodon and mRNA's AUG start codon. Then translocation occurs with the ribosome moving one codon over on the mRNA thus moving the start codon tRNA from the A site to the P site, then codon recognition occurs (non-initiating site again) which includes incoming tRNA with an anticodon that is complementary to the codon exposed in the A site binds to the mRNA.
Then peptide bond formation occurs between the amino acid carried by the tRNA in the p site and the A site. When the ribosome reads a stop codon, the process stops and the polypeptide chain produced is released and the ribosomal subunits dissociates.
