The clear protein of an egg become opaque and firm when cooked because the heat CHANGES THE PROTEIN STRUCTURE BY DENATURING THE PROTEIN.
Each enzymes has its own range of temperature at which it remains active, when this temperature is exceeded the protein becomes denatured and loses its three dimensional structure which determines its functions.
coastal deposition seems to be correct answer.
sorry if i'm wrong.
This is an example of Precursor gene regulation (protein translation) type of eukaryotic gene regulation.
<u>Explanation:</u>
The source which breakdown proteins into smaller amino acid is pepsin and generated as top cells within stomach lining or membrane, responsible for pepsinogen emission inside stomach. It is represented as zymogen having an extra 44 amino acids linkage as its primary structure. Hydrochloric acid (HCl) releases this zymogen which is emitted from the parietal cells in the stomach lining.
Once food is consumed, the hormone gastrine and the vagus nerve cause the secretion of both pepsinogen and HCl from the stomach lining. Hydrochloric acid induces an acidic environment that allows pepsinogen to unfold in an autocatalytic manner and thus generates pepsin the active form.
Answer:
Jupiter, Saturn, Uranus, Neptune
Explanation:
Jupiter, Saturn, Uranus, Neptune
