Discriminating in benefits and coverage based on the insured’s habits and lifestyle is not an example of unfair discrimination.
A discrimination is said to be unfair when it is;
- Unwarranted
- Unjustified
- Based on bias
Hence, if these are the characteristics of unfair discrimination, then it follows that discriminating in benefits and coverage based on the insured’s habits and lifestyle is not an example of unfair discrimination.
Missing parts;
Which of the following will NOT be considered unfair discrimination by insurers?
a)Assigning different risk classifications to applicants based on gender identity
b)Discriminating in benefits and coverages based on the insured’s habits and lifestyle
c)Charging applicants with similar health histories different premiums based on theirethnicity
d)Cancelling individual coverage based on the insured’s marital status
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The Answer Is C (A Nucleic Acid That Stores Genetic Information)
Hope This Helps
Not eating doesn’t help! it just weakens your body!!! try focusing on specific health benefits and choosing the right type of food instead of the amount of food you eat. Getting in shape is a different experience for everyone because of body types. Try and experiment with different techniques and find what you think is best for you!
If my child were to come to home from school, telling me about something in regards to a culture that is not true. I will explain to my child the difference of truth and myth regarding other cultures. I will explain to him or her about other people having to believe about certain things because of the culture they were born to. I will differentiate and give an example about true things that is currently happening and had happen and about the myths that were told and not yet proven.
Organic foods are natural food grown without the use of additives and synthetic pesticides. The crop must be harvested by hand is not the condition required.
<h3>What is organic food?</h3>
Organic food is the natural method of the growth and harvest of agricultural food and crops. They promote the principles of ecological balance and the conservation of biodiversity.
They are the crops grown without the addition of synthetic pesticides that are harmful to the crops and the organism that consumes them.
For labelling the food organic it must contain 95 % organic ingredients, produced without the use of pesticides and the animals used must have access to outdoors.
Therefore, option D. crops harvested by hand does not require the government to label food.
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