Answer:
Although there are some variations among these four meats, typically healthy red meat is indeed a especially great provider of protein, folate, vitamin B6 , vitamin B12, phosphorus, zinc as well as magnesium, with 100 g supplying upwards of 25% RDI of such components.
Fish is loaded of omega-3 fatty acids including vitamins including such D as well as B2 (riboflavine). Fish is abundant in calcium as well as phosphorus and perhaps a abundant supply of nutrients such as copper , zinc, iodine, .
Soybeans are rich in protein which is therefore a healthy provider from both carbs as well as fat. Mycoprotein is generally a high source of protein with 11g per 100g, and fibre at 6g per 100g.
Answer:
I am most interested in the economical aspect of political science because we as citizens of our country deserve to know what debt or financial trouble, if any, it is in.
Answer:
Explanation:
The digestive tract is also called the gastrointestinal (GI) tract or the alimentary canal. It is a continuous tube running from the mouth to the anus.
Answer:
C) dense microvilli
Explanation:
The modification of simple columnar epithelium that allows for efficient absorption along the digestive tract is Dense microvilli.
microvilli increase the surface area of the simple columnar cells allowing more space and opportunities for nutrients to be absorbed from the lumen of the intestine into the bloodstream.
Microvilli are microscopic cellular membrane protrusions that increase the surface area for diffusion and minimize any increase in volume. They are involved in a wide variety of functions, which include absorption, secretion, cellular adhesion, and mechanotransduction.
