The correct answer is: [A]: "no double bonds" .
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<u>Note</u>: In saturated fatty acids, there is no double bonding between the molecules—which leaves a "gap" ; and saturation with "hydrogen (H)" atoms occur.
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Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
<span>The white phenotype is recessive and most of the fish killed by the rockfall were white.</span>
The principle underlying this change is called progression. This principle tells us that when your fitness level improves, your body has adjusted to your regular routine; thus, you will feel less sore than when you started the squats three weeks ago. During this time, your muscles have developed<span> and your body has adopted to the stress brought about by your exercise. </span>