Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
Answer:
Osmosis
Explanation:
"a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane."
Answer:
it reacts easily with other substances. This is why they easily rust and oxidize when in contact with oxygen, and tarnish when meets water.
Answer:
Answer below
Explanation:
Well when natural selection occurs, genes that don't benefit the speicies, or more accurately, harm it by ruining camoflague. Natural selection can result in one creature evolving into 3 different species when those creatures get put into different environments that promote genetic mutations that help them survive. After a long while of genetic mutations coming and going to adapt to their environment, those three members of the species are no longer the same species because they've all adapted to different environments.
