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german
4 years ago
10

What happens during prophase?

Biology
2 answers:
RideAnS [48]4 years ago
7 0

Answer:

D. The mitonic spindle forms

kirill [66]4 years ago
4 0
D . The mitotic spindle forms
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What other cofactors or cosubstrates does the pyruvate dehydrogenase complex require to function?
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Answer:

Pyruvate dehydrogenase (PDH) is a very high molecular weight mitochondrial multienzyme complex.It includes three types of enzymes that need the participation of five coenzymes to develop their activity, three of them catalytic cofactors (TPP, lipoamide, FAD) and two stoichiometric (NAD and CoA). Two enzymes involved in regulating its activity are also part of the enzyme complex.

Explanation:

PDH is a multienzyme complex formed by multiple copies of three catalytic proteins (E1, E2 and E3) and other structural and regulatory (phosphatase, kinase). It requires, in turn, different coenzymes (thiamine, lipoic acid) for its proper functioning. Given its enormous importance at a key point in energy production, it is highly regulated. E1 depends on thiamine pyrophosphate and catalyzes 2 stages: 1) decarboxylation of pyruvate, forming a hydroxyethyl-thiamine-diphosphate intermediate; 2) reductive acetylation of the lipoyl group, covalently linked (amide) to E2. E2 catalyzes the transfer of the acetyl group to CoA (3). E3 regenerates the oxidized lipoyl, transferring its electrons first to FAD and then to NAD.

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3 years ago
Flax has been used to make these for boats. What are they
azamat

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Cork decks

Explanation:

Hope this helps.

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What DNA is an acronym for , what it is made up of and how it’s assembled?
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4 years ago
Please help me out guys it;s pretty simple
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Answer:

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Explanation:

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3 years ago
About two thirds of the world's human population survive primarily by eating one or more of three grain crops. what are these th
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Croplands, rangelands and pastures, and fisheries and aquaculture provide an important supply of world's food. Nearly 80% of the world's food comes from croplands. People can eat about 50,000 plant species, but only 14 of them supply the majority of world's food. Of those 14, only three grains, and those are rice, wheat, and corn, are consumed by about two-thirds of the world's human population.
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