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White raven [17]
3 years ago
12

A developed country's population is most likely to be significantly effected by

Biology
1 answer:
Ierofanga [76]3 years ago
3 0

Answer:

probably B

Explanation:

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The nurse is required to wear a gown, gloves, goggles, and mask as personal protective equipment (PPE) when caring for an assign
Ivahew [28]

Gown

The nurse would put on the gown first when utilizing personal protective equipment (PPE). The nurse would then put on the mask, goggles, and gloves.

<h3>What is the sequence followed while wearing a personal protective equipment (PPE)?</h3>

STEP 1: GOWN

  • Cover the entire body, from the neck to the knees, the wrists to the end, and the back. 
  • Fasten around the waist and neck.

STEP 2: SHOE COVERS

  • Layer shoes with shoe covers on top.

STEP 3: GLOVES

  • Apply the first set of gloves and inspect them for tears.
  • Thumb hole made in lab coat
  • Thumb through opening in lab coat after pulling it over the hand
  • Put on a second set of gloves (extend to cover wrist)

STEP 4: MASK OR RESPIRATOR

  • As you cup the respirator in your hands, place the nosepiece there.
  • With the nosepiece up, place the respirator under your chin. Pull the top strap over your head, putting it at the back of your head.
  • Pull the bottom strap so that it is around your neck and just behind your ears.
  • Mold the nose using two hands.
  • Put both hands over the mask and take a forceful breath out.
  • If air leaks, adjust the mask.

STEP 5: GOGGLES OR FACE SHIELD

  • Put over face and eyes, then make adjustments to fit

Learn more about PPE here:

brainly.com/question/17663098

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4 0
2 years ago
Relate the development of plant needles to the occurrence of mutations.
xxMikexx [17]
<h2>Development of Plant Needles</h2>

Explanation:

  • Seed of pitch pine treated with colchicine delivered tetraploid seedlings which had thick and sporadic needles and less fortunate tallness and diameter growth than ordinary seedlings.  
  • In test of colchicine-initiated polyploidy in pines, researcher found that a significant number of the polyploid plants returned to a diploid development in light of the fact that the polyploid cells partitioned at a more slow rate and were overwhelmed by the more quickly developing diploid cells which encompassed them.  
  • The primary needles of both diploid and polyploid plants were more effective at low light intensity than secondary needles, and they had lower compensation points.

5 0
3 years ago
Read 2 more answers
29. The major problem experienced by
Mila [183]

Answer:

A) Drying up

Explanation:

7 0
3 years ago
Read 2 more answers
Write characterize progression of infectious disease.
vlada-n [284]

Answer:

* Infectious disease management depends on precise portrayal of disease progression so transmission can be forestalled. Gradually progressing infectious diseases can be hard to characterize because of a latency period between the time an individual is infected and when they show clinical signs of disease.

* Defining directions through sickness states from infection to clinical illness can assist researchers with creating control programs dependent on focusing on individual infection state, possibly decreasing both progression and creating misfortunes because of the illness.

Explanation:

Gradually progressing infectious diseases are hard to characterize in light of the fact that they are frequently connected with an inactivity period between the time an individual is infected and when they give clinical indications or side effects of illness.

To successfully control infectious diseases, it is paramount to see how the disease progresses.

4 0
3 years ago
Salts and sugars work to preserve foods by creating a
Ne4ueva [31]

Answer: Hypertonic Environment

Explanation:

The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.

The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.

As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.

This is how the bacterial cell dies and the food is prevented from spoilage.

7 0
4 years ago
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