Answer:
an adaptation can be defined as an inherited trait which confers an evolutionary advantage to the organism in a certain environment
Explanation:
An adaptation, also known as an evolutionary adaptation, can be defined as any physiological and/or morphological inherited trait related to the improved evolutionary fitness of one organism in a particular environment. An adaptation improves the chances of survival and reproduction in a certain environment, thereby organisms carrying the adaptation have more chances to produce descendants and pass their genes to the next generation. Some classical examples of evolutionary adaptations include the long necks of giraffes that help them to eat leaves at the top of trees, light bones of flying birds, etc.
Clouds are formed when air contains as much water vapor as it can hold. This is called the saturation point, and it can be reached in two ways. First, moisture accumulates until it reaches the maximum amount the volume of air can hold. The other method reduces the temperature of the moisture filled air, which in turn lowers the amount of moisture it can contain. Saturation, therefore, is reached through evaporation and condensation, respectively. When saturation occurs, moisture becomes visible water droplets in the form of fog and clouds.
(weather.gov) talks about more for a better understanding!
Current estimations are that one in five Americans will develop skin cancer in their lifetime. It is estimated that approximately 9,500 people in the U.S. are diagnosed with skin cancer every day. Which adds up to over 3.3 million persons each year.
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Answer:
Cellular respiration is an oxidative metabolism of glucose which takes place in the mitochondria an in the cell. Some things that can go through cellular respiration is oxygen that has foodstuff molecules that divert the chemical energy into substances.
Explanation:
These substances have a life-sustaining activity and discard things such as waste products,carbon dioxide,and water.Organisms that do not depend on oxygen degrade foodstuffs in a process called fermentation. (For longer treatments of various aspects of cellular respiration, see tricarboxylic acid cycle and metabolism.)
