When cooking food in a microwave it is more important to rely on the internal temperature of the food because microwave do not adequately kills pathogens that may be in food. Microwave normally penetrate food to the depth of 1 to 1.5 only. In thicker foods, microwave doesn't usually reach the center of the food, the un-reached part normally cook by conduction.
Answer:
64.5 cm
Explanation:
30 * 80 + x * 110 = 50* 190 => x = 64.5
The force applied would be 1.05*9.8 = 10.3 N
the pressure is equal to F/a
area will be πr^2 = 0.002826
thus pressure will be = 10.3/0.002826= 3644.72 N/m^2
Q: A rock is thrown off of a 100 foot cliff with an upward velocity of 45 m/s. As a result its height after t seconds is given by the formula:
h(t)=100+45t−4.9t2
(a)
What is its height after 3 seconds?
(b)What is its velocity after 3 seconds?
Answer:
(a) 190.9 m.
(b) 15.6 m/s upward
Explanation:
Given:
h(t) = 100 + 45t - 4.9t²
The height after 3 seconds,
t = 3 s
Substitute the value of t in to the equation above.
h(3) = 100+45(3)-4.9(3)²
h(3) = 100+135-44.1
h(3) = 190.9 m
Therefore the height after 3 seconds = 190.9 m.
(b) Velocity after 3 seconds
The velocity is obtained by differentiating h(t) with respect to time
v = dh(t)/dt
dh(t)/dt = 45-9.8t
v = 45 - 9.8t ......................................... Equation 1
t = 3 s.
Substitute the value of t into the equation above,
v = 45 - 9.8(3)
v = 45- 29.4
v = 15.6 m/s
Thus the velocity after 3 seconds = 15.6 m/s upward