Answer:
AO X BO
Explanation:
Offspring will look like AB AO BO OO
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
<h2>Answer:</h2>
The boiling of water in the iron pan is the activity in which both conduction and convention are used.
<h3>Explanation:</h3>
Energy is transferred from one part of the matter to other part in three ways:
- Conduction
- Convection.
- Radiation.
Conduction is the movement of heat from the collision of the microscopic particles in the matter.
While convection is the transfer from the movement of fluids from one place to another.
In the water boiling activity, the pan is heated by the flame from taking the energy in the collision of atoms in the pan and the energy is transferred into the whole pan and eater molecules. This is conduction while in pan water movement from the bottom to top of pan is by convection.
