Bacteria can be genetically engineered for many purposes. That is really dangerous and can harm people by creating something new without knowing what it is.
Feel free to ask me questions and hope that helps:)
Brainliest??
Answer:
Sickle cell disease in an autosomal recessive inherited disease which is caused by the mutation in the HBB (hemoglobin-β gene) gene present on the chromosome no. 11. In sickle cell, the red blood cells become sickle shape due to the abnormal shape of hemoglobin present in it.
These sickle cells are known to form a blockage in the blood vessels thereby causing damage to the vital organs. Human spleen constantly destroys sickle cells because they get trapped in it which causes a disease called sickle cell anemia.
Sickle cell anemia is normally the problem in genetic disease which is inherited from the parents to children. When both the DNA strand has a mutation in their HBB gene then only this disease will affect the individual.
Answer:
Tropomysin, calcium
Explanation:
Tropomysin is a protein that prevents muscle contraction hence acts as a contraction inhibitor. It wraps around the actin blocking the binding sites for myosin on the actin.
Muscle will only contract when they get a rush of calcium ions.
The calcium ions binds to troponin, the troponin changes its shape. The change in shape will remove tropomyosin from the binding sites allowing myosin to bind on the actin leading to muscle contraction.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
