<u>Answer: </u>
<h2>
Lipids
</h2>
<u>
Explanation:
</u>
Lipids are the macro-molecules used to store energy in our body. They have the ability to store energy more efficiently and are called long-term energy storage.
They can store twice as much energy as other molecules. They contain nine Kcal of energy per gram a compared to proteins and carbohydrates which only produce four kcal per gram. They are present in our body in the form of fat and are insoluble in water.
A heterotrophic and chlorophyll protist
Food is ingested by protists in three forms. We produce, eat and digest their own organic molecules. Meat ingestion or english bacteria ingests protists. The cell wall and cell membrane are stretched to create an alimentary vacuolum around the foodstuff. Enzymes extract the food inside the food vacuole. At the other side, absorbent protists consume food molecules through their cell membrane by diffusion. In decomposition, absorbent protists play a crucial role. They are assumed to be essential decomponents. Light energy is used to make your own food by big farmers including photosynthetic protists.
----------------------
<em>Hope this helps!</em>
<em />
<u>Brainliest would be great!</u>
<u />
----------------------
<u><em>With all care,</em></u>
<u><em>07x12!</em></u>
Fertile soil is valuable because there is a limited supply. Less than one eighth of land on Earth has soil that are well suited for farming.
The thick, fertile soil of the prairies took many thousands of years to develop.
The two ways that the value of soil can be reduced is help use soil correctly, peanuts were once a corp to help soil, and still can be. The soil value recycle rocks and bedrock.
The value of soil is reduced when it loses its fertility and when topsoil is lost due to erosion. Soil can be conserved through contour plowing, conservation plowing and crop rotation. The thick mass of tough roots at the surface of the soil.
<span>A scientist measured an increase in nitrous oxide in the atmosphere. This increase would result in the greenhouse effect. </span>
Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
brainly.com/question/6677364
