Answer:
did you get the answer yet
Answer: The ocean is one of Earth's most valuable natural resources. It provides food in the form of fish and shellfish about 200 billion pounds are caught each year. It's used for transportation both travel and shipping. It provides a treasured source of recreation for humans
Explanation:
Answer:
A GMO Genetically Modified Product though similar to cloning is quite different. Cloning is the process of using egg cells from an individual to produce a new organism. When the baby is born, it is genetically identical to the parent, an exact copy. This process occurs in a lab. Genetic Engineering, which is used to make GMOs, uses technology to alter or change an organism's genes. New genetic information can be added to or removed from an existing set of DNA.
<em>So I would say that some of the differences between GMOs and cloning include that:</em>
Cloning strives to create exact copies of an organism's parent while GMOs remove and add different genes to form desired offsprings like making a product last longer or making the product grow larger faster.
Hopefully, this helped you! Have a nice day :)
Fish will eat tadpoles if they can get to them. The only way to stop them would be to give the tadpoles a space that the fish can't get to, like a shallow area with a barrier (plastic mesh would work but make sure the fish can't get caught in it) or lots of plants, or make a separate wildlife pond.
Answer:
The cell membrane is semi-permeable. It allows some molecules to enter easily inside the cell whereas some molecules are blocked from entering the cell.
Small, polar molecules and hydrophobic molecules enter easily through the cell membrane. But large molecules and ions cannot easily move inside the cell membrane.
A hydrophilic substance like the substance L mentioned in the question enters the cell membrane through the help of carrier proteins. The substance attached to the large protein might enter through active or passive diffusion but it can only enter the cell by attaching to carrier proteins.
